No Clean Eating Here!

I'm up to 308 repins of my clean eating peanut butter fruit dip on pinterest. Really? Does it look that good?

Anyway, here's another recipe from Pinterest that is not clean. There's more than a cup of sugar in it. Haha. But it's delicious! (Duh - a cup of sugar!) Lucy helped me make it, then Justin and I polished it off in 2 days! (Lucy did get a few bites. Don't worry about her being deprived!)

Cinnamon Swirl Banana Bread

For the bread:

• 3 over-ripe bananas, smashed up
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp vanilla
• 1 tsp baking soda
• dash of salt
• 1 1/2 cups flour

For the swirl:

• 1/3 cup sugar
• 1 Tbs cinnamon

1. Preheat oven to 350. Butter and flour a loaf pan.
2. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
3. In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
4. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
5. Bake for 50-60 minutes.

I added chocolate chips as well, because that's how I roll. And mine got a little burned when I baked it for 55 minutes. That didn't stop us from devouring it, though!