Tuesday, November 19, 2013

Amazing Baked French Toast (Dairy Free!)

Here is the promised French Toast recipe from Jesus' Birthday Party. I got it from my friend Kelly who got it from her mother-in-law. You know it's gonna be good when it gets passed around that often. :-)

2 sticks of butter* 
2-3 loaves of French Bread (I used 2 really long loaves.)
2 cups brown sugar
2 heaping tsp cinnamon
6 eggs
3 cups of milk*

1. Use 2 cookie sheet with sides. On each cookie sheet spread one stick of softened butter. It will be lumpy
2. Mix brown sugar and cinnamon together. Sprinkle mixture on top of buttered cookie sheets
3. Mix eggs and milk. Cut French bread in 1" slices. Dunk bread slices in egg mixture, making sure both sides of the bread are covered. Arrange bread slices on cookie sheets
4. Refrigerate overnight
5. Bake at 350 for 10 minutes. Flip bread slices and bake 10 additional minutes
6. Serve and Enjoy!

*I used Earth Balance butter (almost a whole container - enough to cover the bottom of each pan) and Silk Vanilla Almond Milk. It was delicious!

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